One Recipe I Would NOT Want to Try.

So, I'm pretty open to new foods. I've had fois gras, uni, caviar, eel, frog legs, escargot, all that good stuff. I even eat my mushrooms occasionally (bleh).

However, this here is a cookbook I would definitely NOT want to eat anything out of.



Bon Appetit!

Easter!...and..

the last day of spring break. Well, since everyone seems to be doing their homework, it doesn't hurt to receive a little help, right? So here you go.

Oh, and happy Easter! Here are some bunnies to bring about some Easter spirit.